Harbor BIO

Grease Interceptor

Grease interceptors are gravity devices, that traps fats, oils, grease, food solids originating from the kitchen. Due to its large size, it is mounted outdoor buried under the ground with large maintenance holes as the access points of cleaning. Due to its large size, these devices are typically cleaned every 3-4 months to prevent issues from arising.

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Grease Trap

Both grease traps and grease interceptors are devices designed to prevent restaurant FOGS waste from going into the city sanitary lines. The significant difference between them is its size. Grease traps are miniature interceptors found indoor most of the time. Due to its small size, these devices require more frequent service maintenance to prevent any blockages or plumbing contamination. Grease traps are generally serviced every 4 weeks.

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Used Oil Collection

If you own or manage a restaurant, you know the importance of having a reliable used cooking oil collection company. Harbor BIO is a state-approved IKG hauler serving Orange, Los Angeles, Riverside, San Bernardino, and San Diego. We provide on-demand or schedule pick up service to make sure that your oil receptacle is not overflowing. All pick up will include manifestation to keep you in compliance with city inspectors.

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It is per city ordinance that all food servicing establishments must have a proper FOGS prevention program as part of Best Management Practices.

Harbor Bio is a company that can help you stay in compliance with all inedible kitchen grease waste removal. Over 30 years of combined experience, our experts understand the importance of providing customers with immediate attention. We play an essential role in the fact that if we fail to do our job, our customer’s workflow can be negatively affected.

Working with us, we will make sure that we provide you with efficient response time and high service quality.