
Grease Interceptor
Grease interceptors are gravity devices, that traps fats, oils, grease, food solids originating from the kitchen. Due to its large size, it is mounted outdoor buried under the ground with large maintenance holes as the access points of cleaning. Due to its large size, these devices are typically cleaned every 3-4 months to prevent issues from arising.
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Grease Trap
Both grease traps and grease interceptors are devices designed to prevent restaurant FOGS waste from going into the city sanitary lines. The significant difference between them is its size. Grease traps are miniature interceptors found indoor most of the time. Due to its small size, these devices require more frequent service maintenance to prevent any blockages or plumbing contamination. Grease traps are generally serviced every 4 weeks.
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Used Oil Collection
If you own or manage a restaurant, you know the importance of having a reliable used cooking oil collection company. Harbor BIO is a state-approved IKG hauler serving Orange, Los Angeles, Riverside, San Bernardino, and San Diego. We provide on-demand or schedule pick up service to make sure that your oil receptacle is not overflowing. All pick up will include manifestation to keep you in compliance with city inspectors.
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